Five Of The Finest Restaurants In Kolkata Have Shared 5 Chilling Summer Mocktail Recipes For You

The five most outstanding restaurants of Kolkata have come up with five super cool mocktail recipes for you to prepare at home and indulge in a refreshing sip.

1. Beat The Heat By JW Marriott, Kolkata


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Ingredients: 20 ml kiwi crush, 30 ml mango  Panna, 2 ml homemade kaccha aam ki carry, 1tsp kasundi and 15ml mango juice

Procedure: Shake nicely, Pour  in a martini glass filled with crushed ice and Garnish with raw mango slices


2. Khada Masala By Fairfield By Marriott


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Ingredients: Guava Juice (120ml), Lime Juice (30ml), Sugar Syrup (15ml), Tabasco Sauce (2-3 dash), Chaat Masala (1 bar spoon) and Grenadine Syrup (10 ml)

Procedure: Pour all the ingredients into a shaker and stir it well. Rim the glass edges with chaat masala and garnish it with cinnamon sticks or lime slice. 


3. Passion Fruit Sharbat By Paprika Gourmet


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Ingredients: A small pinch of flaky sea salt, 25ml lime juice (freshly squeezed), 1 tbsp sugar syrup, 50ml passion fruit purée, A sprig of mint, Ice cubes, 100 ml soda water and watermelon wedge for garnishing. 

Procedure: Crumble the salt into a tall glass, add the lime juice and let it sit for 30 seconds. Add the sugar syrup and watermelon purée. Take the mint sprig, lay it across one palm and give it a short, sharp smack with your other hand. The brief pressure and heat from your hands will bring out the oils. Add to the glass. Add as much ice as you can fit in the glass, then top up with soda. Stir and serve immediately, garnished with a small wedge of watermelon.


4. Orange Booster By Royal China


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Ingredients: Fresh orange juice (120ml), Fresh lemon juice (10ml), Turmeric (5gm), Mint leaves (2gm) and Honey (5ml).

Procedure: This is the easiest of all the mocktails. Simply pour all the ingredients into a shaker and mix it well. Serve and enjoy. 


5. Chilli In Summer By Room Service, Polo Floatel


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Ingredients: 1/2 green apple juice, 1/2 pomegranate juice, 15 ml kaffir lime juice, 5 ml sugar syrup, 30 ml jalapeno brine, Ice cubes, 60 ml tonic water, 6 jalapenos and 1 skewer for garnishing. 

Procedure: Add the apple juice, pomegranate juice, kaffir lime juice, sugar syrup, jalapeno brine, ice cubes, tonic water to the glass and stir well. Garnish with jalapenos on the skewers and place it horizontally on the glass.

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