Indulge In Tasty Fish Thalis And Seafood Fare At Pocket-Friendly Rates At Ritz Classic, Goa

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Tan, sea beaches, and seafood, all go hand-in-hand when in Goa. Finding yourself a beach to get all tanned isn’t difficult, but finding a great place to devour seafood might get a little complicated, only because there are too many options available. However, you can breathe a sigh of relief as Ritz Classic is here to take you on a culinary adventure.

What’s hot about it?

Goa and Goan cuisines are close to everybody’s heart, but not everyone can bring its authentic flavour on the table. Ritz Classic’s story in Panaji began in 1978 when Rohidas "Daad" Dessai moved to Panjim city and started a quaint little restaurant called Café Ritz. He would serve his diners traditional Goan recipes made by his wife, and this is where his famous Fish Thali was first recognised. Interesting much?!
Its popularity grew to such an extent that currently, they have five Ritz Classic restaurants across the state. It’s been so many years, but the prices are still at very affordable. Although they specialise in Goan cuisine, they're also adept in North Indian and Oriental fare too.
Do try their Fish Thali (of course), Special Seafood Thali, Squids Raw Fry and if you like your food a bit spicy then go for Chicken Vindaloo. Coming to the look of the place, it’s quite minimalistic and you’ll like your time here.

Hot Tip:

It’s a people’s favourite so it gets crowded quite easily. Therefore, to avoid long queues and the waiting, drop in a little early and get dining without any delay. They also serve alcohol, so go drink! You're gonna love it.